Kyrgyzstan vs Rwanda: Cabbages — Area harvested
Cabbages — Area harvested over time
- Kyrgyzstan
- Rwanda
How they compare
Kyrgyzstan currently reports 5,733 ha against 5,684 ha in Rwanda, a difference of 49 ha.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 55th and Rwanda ranks 57th of 192 countries.
Across the 3 decades both report, Kyrgyzstan averaged higher in 2 and Rwanda in 1.
Head to head by decade
| Decade | Kyrgyzstan | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,017 ha | 4,259 ha | 757.5 ha | Kyrgyzstan |
| 2010s | 5,991 ha | 6,372 ha | 381.7 ha | Rwanda |
| 2020s | 5,959 ha | 4,685 ha | 1,274 ha | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Kyrgyzstan or Rwanda?
- Kyrgyzstan, at 5,733 ha against 5,684 ha in Rwanda as of 2024.
- What is the difference in cabbages — area harvested between Kyrgyzstan and Rwanda?
- 49 ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Rwanda?
- 25 years are reported by both, from 2000 to 2024.
- How do Kyrgyzstan and Rwanda rank globally for cabbages — area harvested?
- Kyrgyzstan ranks 55th and Rwanda ranks 57th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.