Kenya vs Western Africa: Cabbages — Area harvested
Cabbages — Area harvested over time
- Kenya
- Western Africa
How they compare
Western Africa currently reports 35,518 ha against 30,144 ha in Kenya, a difference of 5,374 ha.
That makes Western Africa's figure about 1.2 times Kenya's.
The two have swapped places 5 times across 34 shared years of data; in 1991 it was Kenya ahead.
Kenya ranks 16th and Western Africa ranks 19th of 192 countries.
Across the 4 decades both report, Kenya averaged higher in 3 and Western Africa in 1.
Head to head by decade
| Decade | Kenya | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,133 ha | 5,798 ha | 30,336 ha | Kenya |
| 2000s | 28,906 ha | 10,991 ha | 17,914 ha | Kenya |
| 2010s | 21,967 ha | 17,662 ha | 4,305 ha | Kenya |
| 2020s | 30,976 ha | 33,222 ha | 2,246 ha | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Kenya or Western Africa?
- Western Africa, at 35,518 ha against 30,144 ha in Kenya as of 2024.
- What is the difference in cabbages — area harvested between Kenya and Western Africa?
- 5,374 ha, with Western Africa ahead.
- How many years of comparable data are there for Kenya and Western Africa?
- 34 years are reported by both, from 1991 to 2024.
- How do Kenya and Western Africa rank globally for cabbages — area harvested?
- Kenya ranks 16th and Western Africa ranks 19th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.