Kenya vs Viet Nam: Cabbages — Area harvested
Cabbages — Area harvested over time
- Kenya
- Viet Nam
How they compare
Viet Nam currently reports 38,237 ha against 30,144 ha in Kenya, a difference of 8,093 ha.
That makes Viet Nam's figure about 1.3 times Kenya's.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Kenya ahead.
Kenya ranks 16th and Viet Nam ranks 13th of 192 countries.
Across the 4 decades both report, Kenya averaged higher in 1 and Viet Nam in 3.
Head to head by decade
| Decade | Kenya | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,133 ha | 13,200 ha | 22,933 ha | Kenya |
| 2000s | 28,906 ha | 33,681 ha | 4,775 ha | Viet Nam |
| 2010s | 21,967 ha | 35,428 ha | 13,460 ha | Viet Nam |
| 2020s | 30,976 ha | 38,595 ha | 7,619 ha | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Kenya or Viet Nam?
- Viet Nam, at 38,237 ha against 30,144 ha in Kenya as of 2024.
- What is the difference in cabbages — area harvested between Kenya and Viet Nam?
- 8,093 ha, with Viet Nam ahead.
- How many years of comparable data are there for Kenya and Viet Nam?
- 34 years are reported by both, from 1991 to 2024.
- How do Kenya and Viet Nam rank globally for cabbages — area harvested?
- Kenya ranks 16th and Viet Nam ranks 13th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.