Kenya vs South-eastern Asia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Kenya
- South-eastern Asia
How they compare
South-eastern Asia currently reports 122,544 ha against 30,144 ha in Kenya, a difference of 92,400 ha.
That makes South-eastern Asia's figure about 4.1 times Kenya's.
Across all 34 years both countries report, South-eastern Asia has been ahead every year.
Kenya ranks 16th and South-eastern Asia ranks 14th of 192 countries.
South-eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | South-eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,133 ha | 105,859 ha | 69,725 ha | South-eastern Asia |
| 2000s | 28,906 ha | 147,219 ha | 118,313 ha | South-eastern Asia |
| 2010s | 21,967 ha | 134,761 ha | 112,794 ha | South-eastern Asia |
| 2020s | 30,976 ha | 124,443 ha | 93,467 ha | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Kenya or South-eastern Asia?
- South-eastern Asia, at 122,544 ha against 30,144 ha in Kenya as of 2024.
- What is the difference in cabbages — area harvested between Kenya and South-eastern Asia?
- 92,400 ha, with South-eastern Asia ahead.
- How many years of comparable data are there for Kenya and South-eastern Asia?
- 34 years are reported by both, from 1991 to 2024.
- How do Kenya and South-eastern Asia rank globally for cabbages — area harvested?
- Kenya ranks 16th and South-eastern Asia ranks 14th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.