Kenya vs Serbia and Montenegro: Cabbages — Area harvested
Cabbages — Area harvested over time
- Kenya
- Serbia and Montenegro
How they compare
Kenya currently reports 30,144 ha against 23,085 ha in Serbia and Montenegro, a difference of 7,059 ha.
That makes Kenya's figure about 1.3 times Serbia and Montenegro's.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Kenya ahead.
Kenya ranks 16th and Serbia and Montenegro ranks 18th of 192 countries.
Kenya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38,400 ha | 24,045 ha | 14,355 ha | Kenya |
| 2000s | 34,415 ha | 23,636 ha | 10,779 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Kenya or Serbia and Montenegro?
- Kenya, at 30,144 ha against 23,085 ha in Serbia and Montenegro as of 2024.
- What is the difference in cabbages — area harvested between Kenya and Serbia and Montenegro?
- 7,059 ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Kenya and Serbia and Montenegro rank globally for cabbages — area harvested?
- Kenya ranks 16th and Serbia and Montenegro ranks 18th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.