Jordan vs Slovenia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Jordan
- Slovenia
How they compare
Jordan currently reports 886 ha against 740 ha in Slovenia, a difference of 146 ha.
That makes Jordan's figure about 1.2 times Slovenia's.
The two have swapped places 13 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Jordan ranks 120th and Slovenia ranks 123rd of 192 countries.
Across the 4 decades both report, Jordan averaged higher in 1 and Slovenia in 3.
Head to head by decade
| Decade | Jordan | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 758 ha | 993.88 ha | 235.88 ha | Slovenia |
| 2000s | 710 ha | 924.9 ha | 214.9 ha | Slovenia |
| 2010s | 698.1 ha | 759.4 ha | 61.3 ha | Slovenia |
| 2020s | 987.6 ha | 758 ha | 229.6 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Jordan or Slovenia?
- Jordan, at 886 ha against 740 ha in Slovenia as of 2024.
- What is the difference in cabbages — area harvested between Jordan and Slovenia?
- 146 ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Jordan and Slovenia rank globally for cabbages — area harvested?
- Jordan ranks 120th and Slovenia ranks 123rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.