Jordan vs Madagascar: Cabbages — Area harvested
Cabbages — Area harvested over time
- Jordan
- Madagascar
How they compare
Madagascar currently reports 888 ha against 886 ha in Jordan, a difference of 2 ha.
The two have swapped places 27 times across 64 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 120th and Madagascar ranks 118th of 192 countries.
Across the 7 decades both report, Jordan averaged higher in 4 and Madagascar in 3.
Head to head by decade
| Decade | Jordan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 588.89 ha | 149.44 ha | 439.44 ha | Jordan |
| 1970s | 350 ha | 484 ha | 134 ha | Madagascar |
| 1980s | 545.3 ha | 525.4 ha | 19.9 ha | Jordan |
| 1990s | 719.7 ha | 643.4 ha | 76.3 ha | Jordan |
| 2000s | 710 ha | 728.2 ha | 18.2 ha | Madagascar |
| 2010s | 698.1 ha | 833.5 ha | 135.4 ha | Madagascar |
| 2020s | 987.6 ha | 885.8 ha | 101.8 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Jordan or Madagascar?
- Madagascar, at 888 ha against 886 ha in Jordan as of 2024.
- What is the difference in cabbages — area harvested between Jordan and Madagascar?
- 2 ha, with Madagascar ahead.
- How many years of comparable data are there for Jordan and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Madagascar rank globally for cabbages — area harvested?
- Jordan ranks 120th and Madagascar ranks 118th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.