Ireland vs Palestine: Cabbages — Area harvested
Cabbages — Area harvested over time
- Ireland
- Palestine
How they compare
Palestine currently reports 826 ha against 810 ha in Ireland, a difference of 16 ha.
Across all 28 years both countries report, Ireland has been ahead every year.
Ireland ranks 122nd and Palestine ranks 121st of 192 countries.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ireland | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,243 ha | 405.4 ha | 838 ha | Ireland |
| 2000s | 1,136 ha | 604.6 ha | 531.3 ha | Ireland |
| 2010s | 942.8 ha | 610.2 ha | 332.6 ha | Ireland |
| 2020s | 916.67 ha | 767 ha | 149.67 ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Ireland or Palestine?
- Palestine, at 826 ha against 810 ha in Ireland as of 2022.
- What is the difference in cabbages — area harvested between Ireland and Palestine?
- 16 ha, with Palestine ahead.
- How many years of comparable data are there for Ireland and Palestine?
- 28 years are reported by both, from 1995 to 2022.
- How do Ireland and Palestine rank globally for cabbages — area harvested?
- Ireland ranks 122nd and Palestine ranks 121st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.