Ireland vs Slovenia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Ireland
- Slovenia
How they compare
Ireland currently reports 810 ha against 740 ha in Slovenia, a difference of 70 ha.
That makes Ireland's figure about 1.1 times Slovenia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Ireland ahead.
Ireland ranks 122nd and Slovenia ranks 123rd of 192 countries.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ireland | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,340 ha | 993.88 ha | 345.75 ha | Ireland |
| 2000s | 1,136 ha | 924.9 ha | 211 ha | Ireland |
| 2010s | 942.8 ha | 759.4 ha | 183.4 ha | Ireland |
| 2020s | 878 ha | 758 ha | 120 ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Ireland or Slovenia?
- Ireland, at 810 ha against 740 ha in Slovenia as of 2024.
- What is the difference in cabbages — area harvested between Ireland and Slovenia?
- 70 ha, with Ireland ahead.
- How many years of comparable data are there for Ireland and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Ireland and Slovenia rank globally for cabbages — area harvested?
- Ireland ranks 122nd and Slovenia ranks 123rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.