Ireland vs Jordan: Cabbages — Area harvested
Cabbages — Area harvested over time
- Ireland
- Jordan
How they compare
Jordan currently reports 886 ha against 810 ha in Ireland, a difference of 76 ha.
That makes Jordan's figure about 1.1 times Ireland's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 122nd and Jordan ranks 120th of 192 countries.
Across the 7 decades both report, Ireland averaged higher in 6 and Jordan in 1.
Head to head by decade
| Decade | Ireland | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,322 ha | 588.89 ha | 733.33 ha | Ireland |
| 1970s | 1,560 ha | 350 ha | 1,210 ha | Ireland |
| 1980s | 1,834 ha | 545.3 ha | 1,289 ha | Ireland |
| 1990s | 1,382 ha | 719.7 ha | 662 ha | Ireland |
| 2000s | 1,136 ha | 710 ha | 425.9 ha | Ireland |
| 2010s | 942.8 ha | 698.1 ha | 244.7 ha | Ireland |
| 2020s | 878 ha | 987.6 ha | 109.6 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Ireland or Jordan?
- Jordan, at 886 ha against 810 ha in Ireland as of 2024.
- What is the difference in cabbages — area harvested between Ireland and Jordan?
- 76 ha, with Jordan ahead.
- How many years of comparable data are there for Ireland and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Ireland and Jordan rank globally for cabbages — area harvested?
- Ireland ranks 122nd and Jordan ranks 120th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.