Iraq vs Slovenia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Iraq
- Slovenia
How they compare
Slovenia currently reports 740 ha against 618 ha in Iraq, a difference of 122 ha.
That makes Slovenia's figure about 1.2 times Iraq's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Iraq ahead.
Iraq ranks 126th and Slovenia ranks 123rd of 192 countries.
Iraq has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iraq | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,225 ha | 993.88 ha | 231.12 ha | Iraq |
| 2000s | 1,273 ha | 924.9 ha | 347.7 ha | Iraq |
| 2010s | 1,213 ha | 759.4 ha | 453.6 ha | Iraq |
| 2020s | 890.4 ha | 758 ha | 132.4 ha | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Iraq or Slovenia?
- Slovenia, at 740 ha against 618 ha in Iraq as of 2024.
- What is the difference in cabbages — area harvested between Iraq and Slovenia?
- 122 ha, with Slovenia ahead.
- How many years of comparable data are there for Iraq and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Iraq and Slovenia rank globally for cabbages — area harvested?
- Iraq ranks 126th and Slovenia ranks 123rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.