Honduras vs Tunisia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Honduras
- Tunisia
How they compare
Tunisia currently reports 2,725 ha against 2,646 ha in Honduras, a difference of 79 ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 83rd and Tunisia ranks 80th of 192 countries.
Across the 7 decades both report, Honduras averaged higher in 6 and Tunisia in 1.
Head to head by decade
| Decade | Honduras | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 560.22 ha | 202.22 ha | 358 ha | Honduras |
| 1970s | 558.2 ha | 296 ha | 262.2 ha | Honduras |
| 1980s | 752.8 ha | 423 ha | 329.8 ha | Honduras |
| 1990s | 1,490 ha | 730.1 ha | 760.2 ha | Honduras |
| 2000s | 1,819 ha | 1,599 ha | 219.7 ha | Honduras |
| 2010s | 2,485 ha | 2,483 ha | 2.5 ha | Honduras |
| 2020s | 2,652 ha | 2,733 ha | 80.4 ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Honduras or Tunisia?
- Tunisia, at 2,725 ha against 2,646 ha in Honduras as of 2024.
- What is the difference in cabbages — area harvested between Honduras and Tunisia?
- 79 ha, with Tunisia ahead.
- How many years of comparable data are there for Honduras and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Tunisia rank globally for cabbages — area harvested?
- Honduras ranks 83rd and Tunisia ranks 80th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.