Fiji vs Nepal: Cabbages — Area harvested
Cabbages — Area harvested over time
- Fiji
- Nepal
How they compare
Fiji currently reports 578 ha against 515 ha in Nepal, a difference of 63 ha.
That makes Fiji's figure about 1.1 times Nepal's.
The two have swapped places 6 times across 26 shared years of data; in 1999 it was Fiji ahead.
Fiji ranks 111th and Nepal ranks 113th of 162 countries.
Across the 4 decades both report, Fiji averaged higher in 2 and Nepal in 2.
Head to head by decade
| Decade | Fiji | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 75 ha | 10 ha | 65 ha | Fiji |
| 2000s | 115.4 ha | 147.2 ha | 31.8 ha | Nepal |
| 2010s | 184 ha | 328.7 ha | 144.7 ha | Nepal |
| 2020s | 527.2 ha | 489.4 ha | 37.8 ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Fiji or Nepal?
- Fiji, at 578 ha against 515 ha in Nepal as of 2024.
- What is the difference in cabbages — area harvested between Fiji and Nepal?
- 63 ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Nepal?
- 26 years are reported by both, from 1999 to 2024.
- How do Fiji and Nepal rank globally for cabbages — area harvested?
- Fiji ranks 111th and Nepal ranks 113th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.