Europe vs Viet Nam: Cabbages — Area harvested
Cabbages — Area harvested over time
- Europe
- Viet Nam
How they compare
Europe currently reports 290,253 ha against 38,237 ha in Viet Nam, a difference of 252,016 ha.
That makes Europe's figure about 7.6 times Viet Nam's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 6th and Viet Nam ranks 3rd of 28 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 691,935 ha | 1,567 ha | 690,368 ha | Europe |
| 1970s | 697,342 ha | 2,185 ha | 695,158 ha | Europe |
| 1980s | 733,162 ha | 3,560 ha | 729,602 ha | Europe |
| 1990s | 575,846 ha | 12,430 ha | 563,416 ha | Europe |
| 2000s | 467,058 ha | 33,681 ha | 433,377 ha | Europe |
| 2010s | 374,718 ha | 35,428 ha | 339,291 ha | Europe |
| 2020s | 295,073 ha | 38,595 ha | 256,478 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Europe or Viet Nam?
- Europe, at 290,253 ha against 38,237 ha in Viet Nam as of 2024.
- What is the difference in cabbages — area harvested between Europe and Viet Nam?
- 252,016 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Viet Nam rank globally for cabbages — area harvested?
- Europe ranks 6th and Viet Nam ranks 3rd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.