Europe vs Russia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Europe
- Russia
How they compare
Europe currently reports 290,253 ha against 70,152 ha in Russia, a difference of 220,101 ha.
That makes Europe's figure about 4.1 times Russia's.
Across all 33 years both countries report, Europe has been ahead every year.
Europe ranks 7th and Russia ranks 8th of 30 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 552,741 ha | 151,100 ha | 401,641 ha | Europe |
| 2000s | 467,058 ha | 120,513 ha | 346,545 ha | Europe |
| 2010s | 374,718 ha | 98,333 ha | 276,385 ha | Europe |
| 2020s | 295,073 ha | 68,126 ha | 226,947 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Europe or Russia?
- Europe, at 290,253 ha against 70,152 ha in Russia as of 2024.
- What is the difference in cabbages — area harvested between Europe and Russia?
- 220,101 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Europe and Russia rank globally for cabbages — area harvested?
- Europe ranks 7th and Russia ranks 8th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.