Europe vs Indonesia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Europe
- Indonesia
How they compare
Europe currently reports 290,253 ha against 63,672 ha in Indonesia, a difference of 226,581 ha.
That makes Europe's figure about 4.6 times Indonesia's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 7th and Indonesia ranks 10th of 30 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 691,935 ha | 9,721 ha | 682,214 ha | Europe |
| 1970s | 697,342 ha | 21,275 ha | 676,067 ha | Europe |
| 1980s | 733,162 ha | 48,149 ha | 685,013 ha | Europe |
| 1990s | 575,846 ha | 62,250 ha | 513,596 ha | Europe |
| 2000s | 467,058 ha | 62,445 ha | 404,613 ha | Europe |
| 2010s | 374,718 ha | 68,399 ha | 306,319 ha | Europe |
| 2020s | 295,073 ha | 64,781 ha | 230,292 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Europe or Indonesia?
- Europe, at 290,253 ha against 63,672 ha in Indonesia as of 2024.
- What is the difference in cabbages — area harvested between Europe and Indonesia?
- 226,581 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Indonesia rank globally for cabbages — area harvested?
- Europe ranks 7th and Indonesia ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.