Europe vs India: Cabbages — Area harvested
Cabbages — Area harvested over time
- Europe
- India
How they compare
India currently reports 442,332 ha against 290,253 ha in Europe, a difference of 152,079 ha.
That makes India's figure about 1.5 times Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 7th and India ranks 4th of 30 groups.
Across the 7 decades both report, Europe averaged higher in 5 and India in 2.
Head to head by decade
| Decade | Europe | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 691,935 ha | 28,333 ha | 663,602 ha | Europe |
| 1970s | 697,342 ha | 83,500 ha | 613,842 ha | Europe |
| 1980s | 733,162 ha | 145,576 ha | 587,586 ha | Europe |
| 1990s | 575,846 ha | 215,711 ha | 360,135 ha | Europe |
| 2000s | 467,058 ha | 261,720 ha | 205,338 ha | Europe |
| 2010s | 374,718 ha | 380,564 ha | 5,846 ha | India |
| 2020s | 295,073 ha | 422,266 ha | 127,194 ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Europe or India?
- India, at 442,332 ha against 290,253 ha in Europe as of 2024.
- What is the difference in cabbages — area harvested between Europe and India?
- 152,079 ha, with India ahead.
- How many years of comparable data are there for Europe and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and India rank globally for cabbages — area harvested?
- Europe ranks 7th and India ranks 4th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.