Ethiopia vs Indonesia: Cabbages — Area harvested

Ethiopia
124,891 ha
in 2024
Indonesia
63,672 ha
in 2024
Ethiopia rank
5th
Indonesia rank
7th

Cabbages — Area harvested over time

  • Ethiopia
  • Indonesia
050.0k100.0k150.0k196119922024

How they compare

Ethiopia currently reports 124,891 ha against 63,672 ha in Indonesia, a difference of 61,219 ha.

That makes Ethiopia's figure about 2.0 times Indonesia's.

The two have swapped places 3 times across 32 shared years of data; in 1993 it was Indonesia ahead.

Ethiopia ranks 5th and Indonesia ranks 7th of 148 countries.

Across the 4 decades both report, Ethiopia averaged higher in 2 and Indonesia in 2.

Head to head by decade

Decade Ethiopia Indonesia Difference Ahead
1990s 9,336 ha 66,055 ha 56,719 ha Indonesia
2000s 22,929 ha 62,445 ha 39,516 ha Indonesia
2010s 76,430 ha 68,399 ha 8,030 ha Ethiopia
2020s 121,905 ha 64,781 ha 57,124 ha Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — area harvested, Ethiopia or Indonesia?
Ethiopia, at 124,891 ha against 63,672 ha in Indonesia as of 2024.
What is the difference in cabbages — area harvested between Ethiopia and Indonesia?
61,219 ha, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Indonesia?
32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Indonesia rank globally for cabbages — area harvested?
Ethiopia ranks 5th and Indonesia ranks 7th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Indonesia: Cabbages — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/cabbages-area-harvested/ethiopia/indonesia/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.