Ethiopia vs Europe: Cabbages — Area harvested
Cabbages — Area harvested over time
- Ethiopia
- Europe
How they compare
Europe currently reports 290,253 ha against 124,891 ha in Ethiopia, a difference of 165,362 ha.
That makes Europe's figure about 2.3 times Ethiopia's.
Across all 32 years both countries report, Europe has been ahead every year.
Ethiopia ranks 6th and Europe ranks 7th of 192 countries.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,336 ha | 552,192 ha | 542,856 ha | Europe |
| 2000s | 22,929 ha | 467,058 ha | 444,129 ha | Europe |
| 2010s | 76,430 ha | 374,718 ha | 298,288 ha | Europe |
| 2020s | 121,905 ha | 295,073 ha | 173,168 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Ethiopia or Europe?
- Europe, at 290,253 ha against 124,891 ha in Ethiopia as of 2024.
- What is the difference in cabbages — area harvested between Ethiopia and Europe?
- 165,362 ha, with Europe ahead.
- How many years of comparable data are there for Ethiopia and Europe?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Europe rank globally for cabbages — area harvested?
- Ethiopia ranks 6th and Europe ranks 7th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.