Ethiopia vs Russian Federation: Cabbages — Area harvested
Cabbages — Area harvested over time
- Ethiopia
- Russian Federation
How they compare
Ethiopia currently reports 124,891 ha against 70,152 ha in Russian Federation, a difference of 54,739 ha.
That makes Ethiopia's figure about 1.8 times Russian Federation's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Russian Federation ahead.
Ethiopia ranks 6th and Russian Federation ranks 8th of 192 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Russian Federation in 3.
Head to head by decade
| Decade | Ethiopia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,336 ha | 151,972 ha | 142,636 ha | Russian Federation |
| 2000s | 22,929 ha | 120,513 ha | 97,584 ha | Russian Federation |
| 2010s | 76,430 ha | 98,333 ha | 21,903 ha | Russian Federation |
| 2020s | 121,905 ha | 68,126 ha | 53,779 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Ethiopia or Russian Federation?
- Ethiopia, at 124,891 ha against 70,152 ha in Russian Federation as of 2024.
- What is the difference in cabbages — area harvested between Ethiopia and Russian Federation?
- 54,739 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Russian Federation?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Russian Federation rank globally for cabbages — area harvested?
- Ethiopia ranks 6th and Russian Federation ranks 8th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.