Ethiopia vs India: Cabbages — Area harvested
Cabbages — Area harvested over time
- Ethiopia
- India
How they compare
India currently reports 442,332 ha against 124,891 ha in Ethiopia, a difference of 317,441 ha.
That makes India's figure about 3.5 times Ethiopia's.
Across all 32 years both countries report, India has been ahead every year.
Ethiopia ranks 6th and India ranks 4th of 192 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | India | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,336 ha | 227,857 ha | 218,521 ha | India |
| 2000s | 22,929 ha | 261,720 ha | 238,791 ha | India |
| 2010s | 76,430 ha | 380,564 ha | 304,134 ha | India |
| 2020s | 121,905 ha | 422,266 ha | 300,362 ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Ethiopia or India?
- India, at 442,332 ha against 124,891 ha in Ethiopia as of 2024.
- What is the difference in cabbages — area harvested between Ethiopia and India?
- 317,441 ha, with India ahead.
- How many years of comparable data are there for Ethiopia and India?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and India rank globally for cabbages — area harvested?
- Ethiopia ranks 6th and India ranks 4th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.