Eastern Europe vs Ukraine: Cabbages — Area harvested
Cabbages — Area harvested over time
- Eastern Europe
- Ukraine
How they compare
Eastern Europe currently reports 180,019 ha against 60,300 ha in Ukraine, a difference of 119,719 ha.
That makes Eastern Europe's figure about 3.0 times Ukraine's.
Across all 33 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 12th and Ukraine ranks 11th of 30 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 366,183 ha | 76,128 ha | 290,055 ha | Eastern Europe |
| 2000s | 321,786 ha | 75,347 ha | 246,439 ha | Eastern Europe |
| 2010s | 259,918 ha | 70,583 ha | 189,335 ha | Eastern Europe |
| 2020s | 182,871 ha | 63,560 ha | 119,311 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Eastern Europe or Ukraine?
- Eastern Europe, at 180,019 ha against 60,300 ha in Ukraine as of 2024.
- What is the difference in cabbages — area harvested between Eastern Europe and Ukraine?
- 119,719 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Europe and Ukraine rank globally for cabbages — area harvested?
- Eastern Europe ranks 12th and Ukraine ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.