Eastern Europe vs Indonesia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Eastern Europe
- Indonesia
How they compare
Eastern Europe currently reports 180,019 ha against 63,672 ha in Indonesia, a difference of 116,347 ha.
That makes Eastern Europe's figure about 2.8 times Indonesia's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 12th and Indonesia ranks 10th of 30 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 446,461 ha | 9,721 ha | 436,739 ha | Eastern Europe |
| 1970s | 481,861 ha | 21,275 ha | 460,586 ha | Eastern Europe |
| 1980s | 527,205 ha | 48,149 ha | 479,056 ha | Eastern Europe |
| 1990s | 388,916 ha | 62,250 ha | 326,666 ha | Eastern Europe |
| 2000s | 321,786 ha | 62,445 ha | 259,342 ha | Eastern Europe |
| 2010s | 259,918 ha | 68,399 ha | 191,518 ha | Eastern Europe |
| 2020s | 182,871 ha | 64,781 ha | 118,090 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Eastern Europe or Indonesia?
- Eastern Europe, at 180,019 ha against 63,672 ha in Indonesia as of 2024.
- What is the difference in cabbages — area harvested between Eastern Europe and Indonesia?
- 116,347 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Indonesia rank globally for cabbages — area harvested?
- Eastern Europe ranks 12th and Indonesia ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.