Djibouti vs Estonia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Djibouti
- Estonia
How they compare
Djibouti currently reports 1 ha against 0 ha in Estonia, a difference of 1 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Estonia ahead.
Djibouti ranks 188th and Estonia ranks 189th of 192 countries.
Across the 4 decades both report, Djibouti averaged higher in 1 and Estonia in 3.
Head to head by decade
| Decade | Djibouti | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1 ha | 1,871 ha | 1,870 ha | Estonia |
| 2000s | 1 ha | 793.5 ha | 792.5 ha | Estonia |
| 2010s | 1 ha | 434.5 ha | 433.5 ha | Estonia |
| 2020s | 1 ha | 0 ha | 1 ha | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Djibouti or Estonia?
- Djibouti, at 1 ha against 0 ha in Estonia as of 2024.
- What is the difference in cabbages — area harvested between Djibouti and Estonia?
- 1 ha, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Estonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Djibouti and Estonia rank globally for cabbages — area harvested?
- Djibouti ranks 188th and Estonia ranks 189th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.