Democratic People's Republic of Korea vs Ethiopia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Democratic People's Republic of Korea
- Ethiopia
How they compare
Ethiopia currently reports 124,891 ha against 28,080 ha in Democratic People's Republic of Korea, a difference of 96,811 ha.
That makes Ethiopia's figure about 4.4 times Democratic People's Republic of Korea's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Democratic People's Republic of Korea ahead.
Democratic People's Republic of Korea ranks 4th and Ethiopia ranks 5th of 18 countries.
Across the 4 decades both report, Democratic People's Republic of Korea averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,880 ha | 9,336 ha | 25,544 ha | Democratic People's Republic of Korea |
| 2000s | 34,137 ha | 22,929 ha | 11,208 ha | Democratic People's Republic of Korea |
| 2010s | 29,521 ha | 76,430 ha | 46,909 ha | Ethiopia |
| 2020s | 28,519 ha | 121,905 ha | 93,386 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Democratic People's Republic of Korea or Ethiopia?
- Ethiopia, at 124,891 ha against 28,080 ha in Democratic People's Republic of Korea as of 2024.
- What is the difference in cabbages — area harvested between Democratic People's Republic of Korea and Ethiopia?
- 96,811 ha, with Ethiopia ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Democratic People's Republic of Korea and Ethiopia rank globally for cabbages — area harvested?
- Democratic People's Republic of Korea ranks 4th and Ethiopia ranks 5th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.