Czechia vs Nicaragua: Cabbages — Area harvested
Cabbages — Area harvested over time
- Czechia
- Nicaragua
How they compare
Czechia currently reports 1,260 ha against 1,250 ha in Nicaragua, a difference of 10 ha.
The two have swapped places 4 times across 31 shared years of data; in 1993 it was Nicaragua ahead.
Czechia ranks 107th and Nicaragua ranks 108th of 192 countries.
Across the 4 decades both report, Czechia averaged higher in 2 and Nicaragua in 2.
Head to head by decade
| Decade | Czechia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,796 ha | 7,729 ha | 3,932 ha | Nicaragua |
| 2000s | 1,938 ha | 6,387 ha | 4,449 ha | Nicaragua |
| 2010s | 1,183 ha | 786.3 ha | 396.8 ha | Czechia |
| 2020s | 1,272 ha | 1,267 ha | 5.75 ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Czechia or Nicaragua?
- Czechia, at 1,260 ha against 1,250 ha in Nicaragua as of 2024.
- What is the difference in cabbages — area harvested between Czechia and Nicaragua?
- 10 ha, with Czechia ahead.
- How many years of comparable data are there for Czechia and Nicaragua?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Nicaragua rank globally for cabbages — area harvested?
- Czechia ranks 107th and Nicaragua ranks 108th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.