Croatia vs Nicaragua: Cabbages — Area harvested
Cabbages — Area harvested over time
- Croatia
- Nicaragua
How they compare
Croatia currently reports 1,280 ha against 1,250 ha in Nicaragua, a difference of 30 ha.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 105th and Nicaragua ranks 108th of 192 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Nicaragua in 1.
Head to head by decade
| Decade | Croatia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,834 ha | 7,700 ha | 1,134 ha | Croatia |
| 2000s | 1,755 ha | 6,387 ha | 4,632 ha | Nicaragua |
| 2010s | 1,452 ha | 786.3 ha | 666.1 ha | Croatia |
| 2020s | 1,388 ha | 1,267 ha | 120.75 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Croatia or Nicaragua?
- Croatia, at 1,280 ha against 1,250 ha in Nicaragua as of 2024.
- What is the difference in cabbages — area harvested between Croatia and Nicaragua?
- 30 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Nicaragua?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Nicaragua rank globally for cabbages — area harvested?
- Croatia ranks 105th and Nicaragua ranks 108th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.