Croatia vs Czechia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Croatia
- Czechia
How they compare
Croatia currently reports 1,280 ha against 1,260 ha in Czechia, a difference of 20 ha.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Croatia ahead.
Croatia ranks 105th and Czechia ranks 107th of 192 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Czechia in 1.
Head to head by decade
| Decade | Croatia | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,990 ha | 3,796 ha | 5,194 ha | Croatia |
| 2000s | 1,755 ha | 1,938 ha | 183.4 ha | Czechia |
| 2010s | 1,452 ha | 1,183 ha | 269.3 ha | Croatia |
| 2020s | 1,366 ha | 1,270 ha | 96 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Croatia or Czechia?
- Croatia, at 1,280 ha against 1,260 ha in Czechia as of 2024.
- What is the difference in cabbages — area harvested between Croatia and Czechia?
- 20 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Croatia and Czechia rank globally for cabbages — area harvested?
- Croatia ranks 105th and Czechia ranks 107th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.