Costa Rica vs Palestine: Cabbages — Area harvested
Cabbages — Area harvested over time
- Costa Rica
- Palestine
How they compare
Palestine currently reports 826 ha against 701 ha in Costa Rica, a difference of 125 ha.
That makes Palestine's figure about 1.2 times Costa Rica's.
The two have swapped places 7 times across 28 shared years of data; in 1995 it was Costa Rica ahead.
Costa Rica ranks 124th and Palestine ranks 121st of 192 countries.
Across the 4 decades both report, Costa Rica averaged higher in 3 and Palestine in 1.
Head to head by decade
| Decade | Costa Rica | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,036 ha | 405.4 ha | 630.8 ha | Costa Rica |
| 2000s | 728 ha | 604.6 ha | 123.4 ha | Costa Rica |
| 2010s | 792.4 ha | 610.2 ha | 182.2 ha | Costa Rica |
| 2020s | 711.33 ha | 767 ha | 55.67 ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Costa Rica or Palestine?
- Palestine, at 826 ha against 701 ha in Costa Rica as of 2022.
- What is the difference in cabbages — area harvested between Costa Rica and Palestine?
- 125 ha, with Palestine ahead.
- How many years of comparable data are there for Costa Rica and Palestine?
- 28 years are reported by both, from 1995 to 2022.
- How do Costa Rica and Palestine rank globally for cabbages — area harvested?
- Costa Rica ranks 124th and Palestine ranks 121st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.