Costa Rica vs Ireland: Cabbages — Area harvested
Cabbages — Area harvested over time
- Costa Rica
- Ireland
How they compare
Ireland currently reports 810 ha against 701 ha in Costa Rica, a difference of 109 ha.
That makes Ireland's figure about 1.2 times Costa Rica's.
Across all 64 years both countries report, Ireland has been ahead every year.
Costa Rica ranks 124th and Ireland ranks 122nd of 192 countries.
Ireland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 644.44 ha | 1,322 ha | 677.78 ha | Ireland |
| 1970s | 890 ha | 1,560 ha | 670 ha | Ireland |
| 1980s | 1,149 ha | 1,834 ha | 685 ha | Ireland |
| 1990s | 1,148 ha | 1,382 ha | 233.6 ha | Ireland |
| 2000s | 728 ha | 1,136 ha | 407.9 ha | Ireland |
| 2010s | 792.4 ha | 942.8 ha | 150.4 ha | Ireland |
| 2020s | 709.2 ha | 878 ha | 168.8 ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Costa Rica or Ireland?
- Ireland, at 810 ha against 701 ha in Costa Rica as of 2024.
- What is the difference in cabbages — area harvested between Costa Rica and Ireland?
- 109 ha, with Ireland ahead.
- How many years of comparable data are there for Costa Rica and Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Ireland rank globally for cabbages — area harvested?
- Costa Rica ranks 124th and Ireland ranks 122nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.