China vs Democratic People's Republic of Korea: Cabbages — Area harvested
Cabbages — Area harvested over time
- China
- Democratic People's Republic of Korea
How they compare
China currently reports 1.03 million ha against 28,080 ha in Democratic People's Republic of Korea, a difference of 998,560 ha.
That makes China's figure about 36.6 times Democratic People's Republic of Korea's.
Across all 64 years both countries report, China has been ahead every year.
China ranks 1st and Democratic People's Republic of Korea ranks 4th of 148 countries.
China has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | China | Democratic People's Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 249,191 ha | 17,156 ha | 232,036 ha | China |
| 1970s | 226,347 ha | 21,150 ha | 205,197 ha | China |
| 1980s | 319,021 ha | 29,900 ha | 289,121 ha | China |
| 1990s | 607,713 ha | 36,669 ha | 571,044 ha | China |
| 2000s | 1.01 million ha | 34,137 ha | 973,298 ha | China |
| 2010s | 978,614 ha | 29,521 ha | 949,093 ha | China |
| 2020s | 1.02 million ha | 28,519 ha | 996,339 ha | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, China or Democratic People's Republic of Korea?
- China, at 1.03 million ha against 28,080 ha in Democratic People's Republic of Korea as of 2024.
- What is the difference in cabbages — area harvested between China and Democratic People's Republic of Korea?
- 998,560 ha, with China ahead.
- How many years of comparable data are there for China and Democratic People's Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do China and Democratic People's Republic of Korea rank globally for cabbages — area harvested?
- China ranks 1st and Democratic People's Republic of Korea ranks 4th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.