Central America vs Uzbekistan: Cabbages — Area harvested
Cabbages — Area harvested over time
- Central America
- Uzbekistan
How they compare
Uzbekistan currently reports 19,412 ha against 15,821 ha in Central America, a difference of 3,591 ha.
That makes Uzbekistan's figure about 1.2 times Central America's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Central America ahead.
Central America ranks 25th and Uzbekistan ranks 25th of 30 groups.
Across the 4 decades both report, Central America averaged higher in 3 and Uzbekistan in 1.
Head to head by decade
| Decade | Central America | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,039 ha | 4,400 ha | 15,639 ha | Central America |
| 2000s | 18,108 ha | 9,039 ha | 9,069 ha | Central America |
| 2010s | 12,798 ha | 13,486 ha | 688.2 ha | Uzbekistan |
| 2020s | 15,660 ha | 14,586 ha | 1,075 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Central America or Uzbekistan?
- Uzbekistan, at 19,412 ha against 15,821 ha in Central America as of 2024.
- What is the difference in cabbages — area harvested between Central America and Uzbekistan?
- 3,591 ha, with Uzbekistan ahead.
- How many years of comparable data are there for Central America and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Central America and Uzbekistan rank globally for cabbages — area harvested?
- Central America ranks 25th and Uzbekistan ranks 25th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.