Central America vs Turkey: Cabbages — Area harvested
Cabbages — Area harvested over time
- Central America
- Turkey
How they compare
Turkey currently reports 21,533 ha against 15,821 ha in Central America, a difference of 5,712 ha.
That makes Turkey's figure about 1.4 times Central America's.
Across all 64 years both countries report, Turkey has been ahead every year.
Central America ranks 25th and Turkey ranks 22nd of 30 groups.
Turkey has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,687 ha | 20,000 ha | 12,313 ha | Turkey |
| 1970s | 10,447 ha | 34,800 ha | 24,353 ha | Turkey |
| 1980s | 15,686 ha | 32,096 ha | 16,410 ha | Turkey |
| 1990s | 19,775 ha | 30,162 ha | 10,387 ha | Turkey |
| 2000s | 18,108 ha | 28,057 ha | 9,949 ha | Turkey |
| 2010s | 12,798 ha | 24,944 ha | 12,147 ha | Turkey |
| 2020s | 15,660 ha | 22,486 ha | 6,826 ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Central America or Turkey?
- Turkey, at 21,533 ha against 15,821 ha in Central America as of 2024.
- What is the difference in cabbages — area harvested between Central America and Turkey?
- 5,712 ha, with Turkey ahead.
- How many years of comparable data are there for Central America and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Turkey rank globally for cabbages — area harvested?
- Central America ranks 25th and Turkey ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.