Central America vs Poland: Cabbages — Area harvested
Cabbages — Area harvested over time
- Central America
- Poland
How they compare
Central America currently reports 15,821 ha against 14,900 ha in Poland, a difference of 921 ha.
That makes Central America's figure about 1.1 times Poland's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Poland ahead.
Central America ranks 22nd and Poland ranks 23rd of 28 groups.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,687 ha | 60,445 ha | 52,758 ha | Poland |
| 1970s | 10,447 ha | 59,970 ha | 49,523 ha | Poland |
| 1980s | 15,686 ha | 56,077 ha | 40,391 ha | Poland |
| 1990s | 19,775 ha | 52,222 ha | 32,447 ha | Poland |
| 2000s | 18,108 ha | 37,807 ha | 19,699 ha | Poland |
| 2010s | 12,798 ha | 25,479 ha | 12,681 ha | Poland |
| 2020s | 15,660 ha | 15,940 ha | 279.8 ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Central America or Poland?
- Central America, at 15,821 ha against 14,900 ha in Poland as of 2024.
- What is the difference in cabbages — area harvested between Central America and Poland?
- 921 ha, with Central America ahead.
- How many years of comparable data are there for Central America and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Poland rank globally for cabbages — area harvested?
- Central America ranks 22nd and Poland ranks 23rd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.