Central America vs Niger: Cabbages — Area harvested
Cabbages — Area harvested over time
- Central America
- Niger
How they compare
Niger currently reports 21,323 ha against 15,821 ha in Central America, a difference of 5,502 ha.
That makes Niger's figure about 1.3 times Central America's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Central America ahead.
Central America ranks 25th and Niger ranks 24th of 30 groups.
Across the 4 decades both report, Central America averaged higher in 3 and Niger in 1.
Head to head by decade
| Decade | Central America | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,775 ha | 2,486 ha | 17,289 ha | Central America |
| 2000s | 18,108 ha | 6,403 ha | 11,705 ha | Central America |
| 2010s | 12,798 ha | 10,440 ha | 2,358 ha | Central America |
| 2020s | 15,660 ha | 19,899 ha | 4,239 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Central America or Niger?
- Niger, at 21,323 ha against 15,821 ha in Central America as of 2024.
- What is the difference in cabbages — area harvested between Central America and Niger?
- 5,502 ha, with Niger ahead.
- How many years of comparable data are there for Central America and Niger?
- 35 years are reported by both, from 1990 to 2024.
- How do Central America and Niger rank globally for cabbages — area harvested?
- Central America ranks 25th and Niger ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.