Central America vs Egypt: Cabbages — Area harvested
Cabbages — Area harvested over time
- Central America
- Egypt
How they compare
Egypt currently reports 19,049 ha against 15,821 ha in Central America, a difference of 3,228 ha.
That makes Egypt's figure about 1.2 times Central America's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Egypt ahead.
Central America ranks 25th and Egypt ranks 28th of 30 groups.
Across the 7 decades both report, Central America averaged higher in 2 and Egypt in 5.
Head to head by decade
| Decade | Central America | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,687 ha | 10,049 ha | 2,362 ha | Egypt |
| 1970s | 10,447 ha | 13,498 ha | 3,050 ha | Egypt |
| 1980s | 15,686 ha | 15,337 ha | 348.4 ha | Central America |
| 1990s | 19,775 ha | 16,413 ha | 3,362 ha | Central America |
| 2000s | 18,108 ha | 20,198 ha | 2,090 ha | Egypt |
| 2010s | 12,798 ha | 18,735 ha | 5,937 ha | Egypt |
| 2020s | 15,660 ha | 17,882 ha | 2,222 ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Central America or Egypt?
- Egypt, at 19,049 ha against 15,821 ha in Central America as of 2024.
- What is the difference in cabbages — area harvested between Central America and Egypt?
- 3,228 ha, with Egypt ahead.
- How many years of comparable data are there for Central America and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Egypt rank globally for cabbages — area harvested?
- Central America ranks 25th and Egypt ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.