Cape Verde vs Qatar: Cabbages — Area harvested
Cabbages — Area harvested over time
- Cape Verde
- Qatar
How they compare
Cape Verde currently reports 173 ha against 143 ha in Qatar, a difference of 30 ha.
That makes Cape Verde's figure about 1.2 times Qatar's.
The two have swapped places 4 times across 38 shared years of data; in 1987 it was Cape Verde ahead.
Cape Verde ranks 153rd and Qatar ranks 156th of 192 countries.
Across the 5 decades both report, Cape Verde averaged higher in 4 and Qatar in 1.
Head to head by decade
| Decade | Cape Verde | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 99 ha | 84 ha | 15 ha | Cape Verde |
| 1990s | 112.5 ha | 113.4 ha | 0.9 ha | Qatar |
| 2000s | 484.5 ha | 103.1 ha | 381.4 ha | Cape Verde |
| 2010s | 372.1 ha | 132.7 ha | 239.4 ha | Cape Verde |
| 2020s | 219.8 ha | 143.8 ha | 76 ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Cape Verde or Qatar?
- Cape Verde, at 173 ha against 143 ha in Qatar as of 2024.
- What is the difference in cabbages — area harvested between Cape Verde and Qatar?
- 30 ha, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Qatar?
- 38 years are reported by both, from 1987 to 2024.
- How do Cape Verde and Qatar rank globally for cabbages — area harvested?
- Cape Verde ranks 153rd and Qatar ranks 156th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.