Cape Verde vs Namibia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Cape Verde
- Namibia
How they compare
Namibia currently reports 186 ha against 173 ha in Cape Verde, a difference of 13 ha.
That makes Namibia's figure about 1.1 times Cape Verde's.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Cape Verde ahead.
Cape Verde ranks 153rd and Namibia ranks 151st of 192 countries.
Cape Verde has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cape Verde | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 484.5 ha | 145 ha | 339.5 ha | Cape Verde |
| 2010s | 372.1 ha | 182.9 ha | 189.2 ha | Cape Verde |
| 2020s | 219.8 ha | 186.8 ha | 33 ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Cape Verde or Namibia?
- Namibia, at 186 ha against 173 ha in Cape Verde as of 2024.
- What is the difference in cabbages — area harvested between Cape Verde and Namibia?
- 13 ha, with Namibia ahead.
- How many years of comparable data are there for Cape Verde and Namibia?
- 25 years are reported by both, from 2000 to 2024.
- How do Cape Verde and Namibia rank globally for cabbages — area harvested?
- Cape Verde ranks 153rd and Namibia ranks 151st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.