Cape Verde vs French Guiana: Cabbages — Area harvested
Cabbages — Area harvested over time
- Cape Verde
- French Guiana
How they compare
French Guiana currently reports 190 ha against 173 ha in Cape Verde, a difference of 17 ha.
That makes French Guiana's figure about 1.1 times Cape Verde's.
The two have swapped places 1 time across 13 shared years of data; in 1994 it was French Guiana ahead.
Cape Verde ranks 153rd and French Guiana ranks 150th of 192 countries.
Across the 2 decades both report, Cape Verde averaged higher in 1 and French Guiana in 1.
Head to head by decade
| Decade | Cape Verde | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 128.67 ha | 396.33 ha | 267.67 ha | French Guiana |
| 2000s | 468.57 ha | 294.29 ha | 174.29 ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Cape Verde or French Guiana?
- French Guiana, at 190 ha against 173 ha in Cape Verde as of 2006.
- What is the difference in cabbages — area harvested between Cape Verde and French Guiana?
- 17 ha, with French Guiana ahead.
- How many years of comparable data are there for Cape Verde and French Guiana?
- 13 years are reported by both, from 1994 to 2006.
- How do Cape Verde and French Guiana rank globally for cabbages — area harvested?
- Cape Verde ranks 153rd and French Guiana ranks 150th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.