Bosnia and Herzegovina vs Lithuania: Cabbages — Area harvested
Cabbages — Area harvested over time
- Bosnia and Herzegovina
- Lithuania
How they compare
Bosnia and Herzegovina currently reports 1,390 ha against 1,390 ha in Lithuania, a difference of 0 ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 102nd and Lithuania ranks 102nd of 192 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,081 ha | 8,392 ha | 1,689 ha | Bosnia and Herzegovina |
| 2000s | 6,569 ha | 5,430 ha | 1,139 ha | Bosnia and Herzegovina |
| 2010s | 5,105 ha | 2,579 ha | 2,526 ha | Bosnia and Herzegovina |
| 2020s | 2,719 ha | 1,662 ha | 1,057 ha | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Bosnia and Herzegovina or Lithuania?
- Bosnia and Herzegovina, at 1,390 ha against 1,390 ha in Lithuania as of 2024.
- What is the difference in cabbages — area harvested between Bosnia and Herzegovina and Lithuania?
- 0 ha, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Lithuania rank globally for cabbages — area harvested?
- Bosnia and Herzegovina ranks 102nd and Lithuania ranks 102nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.