Belize vs Sao Tome and Principe: Cabbages — Area harvested
Cabbages — Area harvested over time
- Belize
- Sao Tome and Principe
How they compare
Belize currently reports 56 ha against 55 ha in Sao Tome and Principe, a difference of 1 ha.
The two have swapped places 3 times across 9 shared years of data; in 2016 it was Sao Tome and Principe ahead.
Belize ranks 166th and Sao Tome and Principe ranks 168th of 192 countries.
Sao Tome and Principe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belize | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 50 ha | 56.25 ha | 6.25 ha | Sao Tome and Principe |
| 2020s | 53.2 ha | 55.2 ha | 2 ha | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Belize or Sao Tome and Principe?
- Belize, at 56 ha against 55 ha in Sao Tome and Principe as of 2024.
- What is the difference in cabbages — area harvested between Belize and Sao Tome and Principe?
- 1 ha, with Belize ahead.
- How many years of comparable data are there for Belize and Sao Tome and Principe?
- 9 years are reported by both, from 2016 to 2024.
- How do Belize and Sao Tome and Principe rank globally for cabbages — area harvested?
- Belize ranks 166th and Sao Tome and Principe ranks 168th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.