Belgium vs Turkmenistan: Cabbages — Area harvested
Cabbages — Area harvested over time
- Belgium
- Turkmenistan
How they compare
Belgium currently reports 4,150 ha against 4,017 ha in Turkmenistan, a difference of 133 ha.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 66th and Turkmenistan ranks 67th of 192 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Turkmenistan in 1.
Head to head by decade
| Decade | Belgium | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,747 ha | 3,030 ha | 716.6 ha | Belgium |
| 2010s | 3,624 ha | 4,156 ha | 531.3 ha | Turkmenistan |
| 2020s | 4,214 ha | 3,977 ha | 236.8 ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Belgium or Turkmenistan?
- Belgium, at 4,150 ha against 4,017 ha in Turkmenistan as of 2024.
- What is the difference in cabbages — area harvested between Belgium and Turkmenistan?
- 133 ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Turkmenistan?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Turkmenistan rank globally for cabbages — area harvested?
- Belgium ranks 66th and Turkmenistan ranks 67th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.