Belgium vs South Africa: Cabbages — Area harvested
Cabbages — Area harvested over time
- Belgium
- South Africa
How they compare
Belgium currently reports 4,150 ha against 3,536 ha in South Africa, a difference of 614 ha.
That makes Belgium's figure about 1.2 times South Africa's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was South Africa ahead.
Belgium ranks 49th and South Africa ranks 51st of 148 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,747 ha | 2,785 ha | 961.7 ha | Belgium |
| 2010s | 3,624 ha | 2,586 ha | 1,038 ha | Belgium |
| 2020s | 4,214 ha | 3,245 ha | 969 ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Belgium or South Africa?
- Belgium, at 4,150 ha against 3,536 ha in South Africa as of 2024.
- What is the difference in cabbages — area harvested between Belgium and South Africa?
- 614 ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and South Africa?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and South Africa rank globally for cabbages — area harvested?
- Belgium ranks 49th and South Africa ranks 51st of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.