Belarus vs Philippines: Cabbages — Area harvested
Cabbages — Area harvested over time
- Belarus
- Philippines
How they compare
Philippines currently reports 8,888 ha against 8,489 ha in Belarus, a difference of 399 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 42nd and Philippines ranks 39th of 192 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,025 ha | 8,830 ha | 13,195 ha | Belarus |
| 2000s | 21,225 ha | 7,896 ha | 13,329 ha | Belarus |
| 2010s | 11,969 ha | 8,216 ha | 3,753 ha | Belarus |
| 2020s | 9,013 ha | 8,031 ha | 982 ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Belarus or Philippines?
- Philippines, at 8,888 ha against 8,489 ha in Belarus as of 2024.
- What is the difference in cabbages — area harvested between Belarus and Philippines?
- 399 ha, with Philippines ahead.
- How many years of comparable data are there for Belarus and Philippines?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Philippines rank globally for cabbages — area harvested?
- Belarus ranks 42nd and Philippines ranks 39th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.