Barbados vs Saint Lucia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Barbados
- Saint Lucia
How they compare
Barbados currently reports 13 ha against 5 ha in Saint Lucia, a difference of 8 ha.
That makes Barbados's figure about 2.6 times Saint Lucia's.
The two have swapped places 3 times across 21 shared years of data; in 2004 it was Saint Lucia ahead.
Barbados ranks 181st and Saint Lucia ranks 183rd of 192 countries.
Across the 3 decades both report, Barbados averaged higher in 1 and Saint Lucia in 2.
Head to head by decade
| Decade | Barbados | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 18 ha | 20.5 ha | 2.5 ha | Saint Lucia |
| 2010s | 15 ha | 22.5 ha | 7.5 ha | Saint Lucia |
| 2020s | 13.2 ha | 5.2 ha | 8 ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Barbados or Saint Lucia?
- Barbados, at 13 ha against 5 ha in Saint Lucia as of 2024.
- What is the difference in cabbages — area harvested between Barbados and Saint Lucia?
- 8 ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do Barbados and Saint Lucia rank globally for cabbages — area harvested?
- Barbados ranks 181st and Saint Lucia ranks 183rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.