Barbados vs Luxembourg: Cabbages — Area harvested
Cabbages — Area harvested over time
- Barbados
- Luxembourg
How they compare
Luxembourg currently reports 20 ha against 13 ha in Barbados, a difference of 7 ha.
That makes Luxembourg's figure about 1.5 times Barbados's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Barbados ahead.
Barbados ranks 181st and Luxembourg ranks 180th of 192 countries.
Across the 3 decades both report, Barbados averaged higher in 2 and Luxembourg in 1.
Head to head by decade
| Decade | Barbados | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 23.2 ha | 3.5 ha | 19.7 ha | Barbados |
| 2010s | 15 ha | 4.2 ha | 10.8 ha | Barbados |
| 2020s | 13.2 ha | 22 ha | 8.8 ha | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Barbados or Luxembourg?
- Luxembourg, at 20 ha against 13 ha in Barbados as of 2024.
- What is the difference in cabbages — area harvested between Barbados and Luxembourg?
- 7 ha, with Luxembourg ahead.
- How many years of comparable data are there for Barbados and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Barbados and Luxembourg rank globally for cabbages — area harvested?
- Barbados ranks 181st and Luxembourg ranks 180th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.