Bangladesh vs Turkey: Cabbages — Area harvested
Cabbages — Area harvested over time
- Bangladesh
- Turkey
How they compare
Bangladesh currently reports 21,607 ha against 21,533 ha in Turkey, a difference of 74 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Turkey ahead.
Bangladesh ranks 20th and Turkey ranks 22nd of 192 countries.
Turkey has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bangladesh | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,728 ha | 20,000 ha | 14,272 ha | Turkey |
| 1970s | 5,674 ha | 34,800 ha | 29,126 ha | Turkey |
| 1980s | 7,189 ha | 32,096 ha | 24,907 ha | Turkey |
| 1990s | 9,514 ha | 30,162 ha | 20,649 ha | Turkey |
| 2000s | 13,606 ha | 28,057 ha | 14,451 ha | Turkey |
| 2010s | 17,541 ha | 24,944 ha | 7,404 ha | Turkey |
| 2020s | 21,853 ha | 22,486 ha | 632.8 ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Bangladesh or Turkey?
- Bangladesh, at 21,607 ha against 21,533 ha in Turkey as of 2024.
- What is the difference in cabbages — area harvested between Bangladesh and Turkey?
- 74 ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Turkey rank globally for cabbages — area harvested?
- Bangladesh ranks 20th and Turkey ranks 22nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.