Bahamas vs El Salvador: Cabbages — Area harvested
Cabbages — Area harvested over time
- Bahamas
- El Salvador
How they compare
El Salvador currently reports 81 ha against 57 ha in Bahamas, a difference of 24 ha.
That makes El Salvador's figure about 1.4 times Bahamas's.
The two have swapped places 2 times across 15 shared years of data; in 2010 it was El Salvador ahead.
Bahamas ranks 164th and El Salvador ranks 162nd of 192 countries.
El Salvador has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahamas | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 51.2 ha | 74.8 ha | 23.6 ha | El Salvador |
| 2020s | 56.2 ha | 80.2 ha | 24 ha | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Bahamas or El Salvador?
- El Salvador, at 81 ha against 57 ha in Bahamas as of 2024.
- What is the difference in cabbages — area harvested between Bahamas and El Salvador?
- 24 ha, with El Salvador ahead.
- How many years of comparable data are there for Bahamas and El Salvador?
- 15 years are reported by both, from 2010 to 2024.
- How do Bahamas and El Salvador rank globally for cabbages — area harvested?
- Bahamas ranks 164th and El Salvador ranks 162nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.