Australia vs Hungary: Cabbages — Area harvested
Cabbages — Area harvested over time
- Australia
- Hungary
How they compare
Australia currently reports 1,933 ha against 1,880 ha in Hungary, a difference of 53 ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Hungary ahead.
Australia ranks 95th and Hungary ranks 96th of 192 countries.
Across the 7 decades both report, Australia averaged higher in 1 and Hungary in 6.
Head to head by decade
| Decade | Australia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,449 ha | 13,493 ha | 11,044 ha | Hungary |
| 1970s | 2,824 ha | 12,679 ha | 9,855 ha | Hungary |
| 1980s | 2,760 ha | 11,834 ha | 9,074 ha | Hungary |
| 1990s | 2,263 ha | 8,354 ha | 6,090 ha | Hungary |
| 2000s | 2,663 ha | 5,067 ha | 2,404 ha | Hungary |
| 2010s | 3,159 ha | 2,643 ha | 515.7 ha | Australia |
| 2020s | 1,998 ha | 2,030 ha | 31.8 ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Australia or Hungary?
- Australia, at 1,933 ha against 1,880 ha in Hungary as of 2024.
- What is the difference in cabbages — area harvested between Australia and Hungary?
- 53 ha, with Australia ahead.
- How many years of comparable data are there for Australia and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Hungary rank globally for cabbages — area harvested?
- Australia ranks 95th and Hungary ranks 96th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.