Armenia vs Hungary: Cabbages — Area harvested
Cabbages — Area harvested over time
- Armenia
- Hungary
How they compare
Hungary currently reports 1,880 ha against 1,475 ha in Armenia, a difference of 405 ha.
That makes Hungary's figure about 1.3 times Armenia's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 99th and Hungary ranks 96th of 192 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Hungary in 3.
Head to head by decade
| Decade | Armenia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,913 ha | 7,698 ha | 2,785 ha | Hungary |
| 2000s | 3,266 ha | 5,067 ha | 1,800 ha | Hungary |
| 2010s | 3,355 ha | 2,643 ha | 711.7 ha | Armenia |
| 2020s | 1,822 ha | 2,030 ha | 208.2 ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Armenia or Hungary?
- Hungary, at 1,880 ha against 1,475 ha in Armenia as of 2024.
- What is the difference in cabbages — area harvested between Armenia and Hungary?
- 405 ha, with Hungary ahead.
- How many years of comparable data are there for Armenia and Hungary?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Hungary rank globally for cabbages — area harvested?
- Armenia ranks 99th and Hungary ranks 96th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.